國(guó)際商務(wù)英語(yǔ)口語(yǔ)口譯
定 價(jià)：39.8 元
- 作者：翁鳳翔 總主編
- 出版時(shí)間：2015/9/1
- ISBN：9787313134288
- 出 版 社：上海交通大學(xué)出版社
- 中圖法分類：F74
- 頁(yè)碼：169
- 紙張：膠版紙
- 版次：1
- 開(kāi)本：16開(kāi)
李佳韻、翁靜樂(lè)主編的《國(guó)際商務(wù)英語(yǔ)口語(yǔ)口譯》是“國(guó)際商務(wù)英語(yǔ)本科核心課程教材系列”之一，針對(duì)本科基礎(chǔ)階段口語(yǔ)口譯課程編寫。本書(shū)分為口語(yǔ)和口譯兩個(gè)部分，共十六章，基本涵蓋了國(guó)際商務(wù)活動(dòng)的主要方面。每章圍繞一個(gè)國(guó)際商務(wù)活動(dòng)的主題展開(kāi)，并配有與主題相關(guān)的背景知識(shí)，精心挑選和編撰了與該主題相關(guān)的商務(wù)對(duì)話、貿(mào)易談判、隨同翻譯、交替?zhèn)髯g的資料等，并配上了各種形式的口語(yǔ)及口譯練習(xí)題，參照借鑒了英語(yǔ)高級(jí)口譯證書(shū)考試題型，以確保學(xué)習(xí)者提高商務(wù)英語(yǔ)口語(yǔ)和口譯能力。
Section One Speaking口語(yǔ)
Unit 1 Face to Face面對(duì)面
1.1 Meeting Customers接待客戶
1.2 Meeting Business Partners會(huì)見(jiàn)商務(wù)伙伴
1.3 Showing Visitors Around帶客人參觀
Unit 2 Business Telephoning商務(wù)電話 2
2.1 Inquiry and Offer詢盤和報(bào)盤
2.2 Counter—offer and Acceptance還盤和接盤
2.3 Tems andConditionsofaTransaction合同或業(yè)務(wù)交易條款
Unit 3 Negotiating and Signing Up a Contract談判和簽訂合同
3.1 Free Talk before Negotiating談判前的閑聊
3.2 Round—table Negotiations圓桌談判
3.3 After a Successful Negotiation談判成功后
unit 4 Packaging and Transportation包裝與運(yùn)輸
4.1 Packaging包裝
4.2 Delivery交貨
4.3 Ocean Shipping遠(yuǎn)洋運(yùn)輸
Unit 5 Money Matters(I)貨款(一)
5.1 Payment Modes付款方式
5.2 Choosing Currency for Payment選擇付款幣種
5.3 Chasing Payment追款
Unit 6 Money Matters(11)貨款(二二)
6.1 ForeignExchange外匯
6.2 International Ocean Shipping Costs國(guó)際海運(yùn)費(fèi)用
6.3 InternationalAirTransportationCosts國(guó)際空運(yùn)費(fèi)用
Unit 7 Handling Problems處理問(wèn)題l
7.1 Damage tO Goods貨物受損
7.2 PoorQualityofGoods貨物質(zhì)量欠缺
7.3 Mistakes in Shipping and Financial Documents運(yùn)輸和財(cái)務(wù)文件錯(cuò)誤
U nit 8 Production and Dealing with Orders生產(chǎn)與訂單處理
8.1 New Product Development新產(chǎn)品開(kāi)發(fā)
8.2 Processing Orders訂單處理
8.3 Production Process生產(chǎn)過(guò)程
Unit 9 Business Office Routine Jobs and Office Environment商務(wù)辦公常規(guī)與辦公環(huán)境
9.1 Business Meetings商務(wù)會(huì)議
9.2 In—service Training在崗培訓(xùn)
9.3 Publicity宣傳
Unit 1 0 Job—hopping and Interviews跳槽與面試
10.1 Job—hopping跳槽
10.2 AtanInterview(I)面試(一)
10.3 AtanInterview(II)面試(二)
Section Two I nterpretation口譯
Unit ll Business Reception商務(wù)接待
11.1 OverviewofInterpretation口譯概述
11.2 Introduction歡迎介紹
11.3 Dinners and Banquets設(shè)要招待
Unit 12 Travel and Tourism Industry旅游業(yè)
12.1 Visiting aCity城市觀光
12.2 Visiting aroundChina國(guó)內(nèi)旅游
12.3 Visiting a Foreign Country國(guó)外旅游
Unit 13 Culinary Culture餐飲文化
13.1 Business Meals商務(wù)會(huì)餐
13.2 InterpretationofMenu菜單口譯
13.3 CulinaryArts烹飪藝術(shù)
Unit 14 Meetings and Conferences}會(huì)議
14.1 Meeting Cancellation or Delay Notice會(huì)議取消或延遲通知
14.2 Conference Speech會(huì)議致辭
14.3 Press Conference新聞發(fā)布會(huì)
Unit 15 Trade Fairs and Exhibitions貿(mào)易展覽
15.1 The Canton Fair廣交會(huì)
15.2 Signing up for the Trade Fairs報(bào)名參展
15.3 At the Exhibition參展
Unit 1 6 Business Trade and Investment商貿(mào)與投資
16.1 Contacting Customers聯(lián)系客戶
16.2 Marketing市場(chǎng)營(yíng)銷
16.3 Investing in China在中國(guó)投資
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