本書(shū)著重講述了中國(guó)酒文化的內(nèi)容，既有對(duì)中國(guó)酒文化的高度概括和論述，同時(shí)又提供了具體的制曲、釀酒方法以及如何榨酒、收酒、貯存酒。本書(shū)對(duì)其原典進(jìn)行了精準(zhǔn)的注釋和翻譯，方便讀者在了解釀酒知識(shí)的基礎(chǔ)上，進(jìn)一步了解中國(guó)博大精深的酒文化。由此，使本書(shū)既具有科學(xué)實(shí)用性，也具有一定的文化性。
宋代朱肱所著的《酒經(jīng)》是宋代酒文化的經(jīng)典之作，書(shū)中既有對(duì)中國(guó)酒文化的高度概括和論述，同時(shí)又提供了具體的制曲、釀酒方法以及如何榨酒、收酒、貯存酒，是我國(guó)現(xiàn)存的*部全面系統(tǒng)論述制曲釀酒工藝的專(zhuān)門(mén)著作。全書(shū)分上、中、下三卷。上卷為總論，論酒的發(fā)展歷史；中卷論制曲，收錄了十三種酒曲的配方及制法；下卷著重論述釀酒的工藝過(guò)程及各種酒的釀造技術(shù)。并提供相關(guān)附錄鑒賞，包括序跋如讀朱翼中《北山酒經(jīng)》并序、《北山酒經(jīng)》跋.、《北山酒經(jīng)》跋等，及相關(guān)酒文化知識(shí)，如酒的歷史.、酒的起源、酒名、酒類(lèi)、酒具、酒禮、酒俗、酒文學(xué)、酒與詩(shī)人、酒與書(shū)畫(huà)、酒令、酒市等，是對(duì)中國(guó)傳統(tǒng)文化的總結(jié)，是為對(duì)酒文化、傳統(tǒng)文化感興趣的讀者準(zhǔn)備的一場(chǎng)盛宴。
目 錄
上卷......................................................011
總論......................................................012
中卷......................................................033
總論......................................................034
罨曲......................................................038
頓遞祠祭曲................................................038
香泉曲....................................................040
香桂曲....................................................041
杏仁曲....................................................042
風(fēng)曲......................................................044
瑤泉曲....................................................044
金波曲....................................................045
滑臺(tái)曲....................................................046
豆花曲....................................................048
酉暴曲....................................................050
玉友曲....................................................050
白醪曲....................................................052
小酒曲....................................................053
真一曲....................................................054
蓮子曲....................................................055
下卷......................................................057
臥漿......................................................058
淘米..................................................... 059
煎漿................................................... ..061
湯米.................................................... .062
蒸醋糜....................................................066
用曲............................................... ......069
合酵................................................ .....073
酴米................................................ .....074
蒸甜糜............................................ .......079
投醹............................................. ........081
酒器.................................. ...................085
上槽......................................... ............086
收酒........................................ .............087
煮酒......................................... ............089
火迫酒................................... ................090
曝酒法..................................... ..............092
白羊酒....................................................094
地黃酒....................................................095
菊花酒....................................................096
酴醾酒....................................................097
葡萄酒法..................................................098
猥酒......................................................100
神仙酒法..................................................101
武陵桃源酒法..............................................102
真人變髭發(fā)方..............................................105
妙理曲法..................................................106
時(shí)中曲法..................................................108
冷泉酒法..................................................109
附錄一 序跋...............................................111
讀朱翼中《北山酒經(jīng)》并序..................................111
《北山酒經(jīng)》跋............................................112
《北山酒經(jīng)》跋............................................112
四庫(kù)全書(shū)總目提要·北山酒經(jīng)................................113
附錄二 中國(guó)酒文化.........................................114
酒的歷史..................................................114
酒的起源..................................................118
酒名..................................................... 123
酒類(lèi)................................................ .....130
酒具............................................. ........136
酒禮.............................................. .......143
酒俗.............................................. .......145
酒文學(xué)......................................... ..........147
酒與詩(shī)人...................................... ...........149
酒與書(shū)畫(huà)...................................... ...........151
酒令........................................... ..........153
酒市.......................................... ...........155
酒人..........................................
...........157
書(shū)單推薦
